Storey Books
Dishing Up(r) Vermont: 145 Authentic Recipes from the Green Mountain State
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Title: Dishing Up(r) Vermont: 145 Authentic Recipes from the Green Mountain State
Author: Tracey Medeiros
E: 1723895
ISBN: 9781603420259
Publisher: Storey Books
Published: 2008
Binding: Paperback
Language: English
Edition: Illustrated
Number of Volumes: 2
Number of Pages: 288
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts, and find out how the farmers growing the tastiest microgreens like to eat them. Filled with inspiring profiles of local food producers, Dishing Up(R) Vermont will quickly have you hooked on the joys of Yankee cooking.
Author: Tracey Medeiros
E: 1723895
ISBN: 9781603420259
Publisher: Storey Books
Published: 2008
Binding: Paperback
Language: English
Edition: Illustrated
Number of Volumes: 2
Number of Pages: 288
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts, and find out how the farmers growing the tastiest microgreens like to eat them. Filled with inspiring profiles of local food producers, Dishing Up(R) Vermont will quickly have you hooked on the joys of Yankee cooking.
