Quadrille Publishing
DIY BBQ Cookbook: How to Build You Own BBQ and Cook Up a Feast
Regular price
$29.99 USD
Regular price
Sale price
$29.99 USD
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Title: DIY BBQ Cookbook: How to Build You Own BBQ and Cook Up a Feast
Author: James Whetlor
ISBN: 9781787138919
Publisher: Quadrille Publishing
Published: 2023
Binding: Hardcover
Language: English
Condition: New
New from the publisher
Cooking 1536601
Publisher Description:
Whether you're new to barbecuing and simple want to give it a go, or are a BBQ aficionado keen for a new challenge, this book has something for everyone. PART ONE will walk you through the process of making 10 DIY BBQs with step-by-step instructions to suit all spaces, whether you're barbecuing on the beach, in the park, in an urban backyard, a balcony or rooftop terrace, or if you're on the road with a campervan. PART TWO will then move on to an array of 50 delicious recipes for everything from scallop skewers, BBQ monkfish and a whole spatchcocked chicken with shawarma rub, through to burgers like you've never had before and even a whole pig. There will also be a chapter covering all the spice rubs, marinades and dressings you can pull together to take your barbecuing to the next level.
Author: James Whetlor
ISBN: 9781787138919
Publisher: Quadrille Publishing
Published: 2023
Binding: Hardcover
Language: English
Condition: New
New from the publisher
Cooking 1536601
Publisher Description:
Whether you're new to barbecuing and simple want to give it a go, or are a BBQ aficionado keen for a new challenge, this book has something for everyone. PART ONE will walk you through the process of making 10 DIY BBQs with step-by-step instructions to suit all spaces, whether you're barbecuing on the beach, in the park, in an urban backyard, a balcony or rooftop terrace, or if you're on the road with a campervan. PART TWO will then move on to an array of 50 delicious recipes for everything from scallop skewers, BBQ monkfish and a whole spatchcocked chicken with shawarma rub, through to burgers like you've never had before and even a whole pig. There will also be a chapter covering all the spice rubs, marinades and dressings you can pull together to take your barbecuing to the next level.
