Earth to Table: Seasonal Recipes from an Organic Farm

Title: Earth to Table: Seasonal Recipes from an Organic Farm
Author: Jeff Crump
ISBN: 9780061825941
Publisher: Ecco
Published: 2009
Binding: Hardcover
Language: English
Condition: Used: Near Fine
Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Cooking 1618771

Publisher Description:

"A beautiful book in every way."

--Michael Pollan

Earth to Table by Jeff Crump and Bettina Schormann is an extraordinary, gorgeously illustrated collection of reflections and recipes in the tradition of Michael Pollan's The Omnivore's Dilemma and Food Matters. Subtitled "Seasonal Recipes from an Organic Farm," Earth to Table sumptuously illuminates how good food is grown and how it comes to us--following over the course of one year, the journey from farm to restaurant of delicious organic produce. Featuring thoughts and recipes from some of the world's most renowned and innovative "slow food" chefs--including Dan Barber (Blue Hill), Thomas Keller (The French Laundry), Matthew Dillon (Sitka and Spruce), and Heston Blumenthal (The Fat Duck)--here is a glorious celebration of the best things on earth, from Earth to Table.