University of Chicago Press
Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760
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Title: Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760
Author: Spary, E. C.
ISBN: 9780226768861
Publisher: University of Chicago Press
Published: 2012
Binding: hardcover
Language: english
Condition: Used: Near Fine
Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Q 1589565
Author: Spary, E. C.
ISBN: 9780226768861
Publisher: University of Chicago Press
Published: 2012
Binding: hardcover
Language: english
Condition: Used: Near Fine
Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Q 1589565
