Emeril's New New Orleans

Title: Emeril's New New Orleans
Author: Emeril Lagasse
Cooking: 1705282
ISBN: 9780688112844
Publisher: William Morrow Cookbooks
Published: 1993
Binding: Hardcover
Language: English
Edition: 12th Printing
Number of Pages: 368
Section: Cooking | Regional & Cultural | American - Southern States
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description:

Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking.

Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.