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Viking Press

Essential Flavors: The Simple Art of Cooking With Infused Oils, Flavored Vinegars, Essences, and Elixirs

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Title: Essential Flavors: The Simple Art of Cooking With Infused Oils, Flavored Vinegars, Essences, and Elixirs
Author: Brenner, Leslie; Kinsolving, Katharine
ISBN: 9780670855230
Publisher: Viking Press
Published: 1994
Binding: hardcover
Language: english
Condition: Used: Near Fine
Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

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