Essential Food Preserving

Title: Essential Food Preserving
Author: Julia Skinner
ISBN: 9781635868029
Publisher: Storey Publishing, LLC
Published: 2026
Binding: Hardcover
Language: English
Number of Pages: 432
Condition Note: New from the publisher
Publisher Description: The must-have reference guide to all the methods used for preserving every type of food--from canning vegetables to making fruit wines to curing meat--with more than 250 recipes and creative zero-waste options.

Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve almost anything in a variety of ways, including:

• Canning
• Fermenting
• Brewing beer, wine, and vinegar
• Pickling
• Making jams and jellies
• Drying
• Smoking
• Cold storage

Food-preserving expert Julia Skinner focuses on minimizing waste; every part is used, including the byproducts of processes. Just as important as her comprehensive approach is Julia's expert curation of the topic and creative recipes that go beyond the basics.