Farm to Fork: Cooking Local, Cooking Fresh

Title: Farm to Fork: Cooking Local, Cooking Fresh
Author: Emeril Lagasse
Cooking: 1699591
ISBN: 9780061742958
Publisher: William Morrow Cookbooks
Published: 2010
Binding: Paperback
Language: English
Edition: Illustrated
Number of Pages: 312
Section: Cooking | Specific Ingredients | Natural Foods
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!