Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It

Title: Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It
Author: Michael Ableman
Farm & Homestead: 1703364
ISBN: 9780811842235
Publisher: Chronicle Books
Published: 2005
Binding: Hardcover
Language: English
Edition: First Edition
Number of Pages: 256
Section: Cooking | Specific Ingredients | Natural Foods
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: In the face of supersizing and a fast-food nation, a growing community of organic farmers and food artisans are producing sustainable nourishment that is respectful to the land and rich in heritage, flavor, and passion. In "Fields of Plenty," respected farmer, teacher, and ecology advocate Michael Ableman seeks out these innovative and committed farmers to reveal how the fruits of those who till the soil go beyond taste. From Knolls farm in California, famous for succulent figs tree-ripened to perfection, to an urban farm in Chicago that sustains an entire community, his odyssey takes him to farmers who are trying to answer questions of sustenance philosophically and, most importantly, in practice. Illustrated with evocative color photographs of the land and the people who work it, and accompanied by a bountiful selection of recipes, this beautifully written memoir reveals the power of food as a personal and cultural force.