Food Network
Get Grilling: Recipes, Tips, and Techniques for Terrific Food, Big Fun, for the Great Outdoors
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Title: Get Grilling: Recipes, Tips, and Techniques for Terrific Food, Big Fun, for the Great Outdoors
Author: Food Network Kitchens
ISBN: 9780696222139
Publisher: Food Network
Published: 2005
Binding: Hardcover
Language: English
Edition: First Edition
Number of Pages: 288
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Novice and expert home cooks will love the grilling inspiration and easy-to-follow, how-to grilling instructions from the collective culinary expertise of the Food Network. More than 150 mouth-watering recipes for grilling everything from appetisers to desserts. Flavourful recipes for grilling meats, poultry and fish using special sauces, marinades and rubs. Recipes for success whether using smokers, gas or charcoal grills. More than 100 time-saving tips, tricks and secrets to grilling success. A must-have book of kitchen-tested favourites for beginners and 'grill meisters'.
Author: Food Network Kitchens
ISBN: 9780696222139
Publisher: Food Network
Published: 2005
Binding: Hardcover
Language: English
Edition: First Edition
Number of Pages: 288
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Novice and expert home cooks will love the grilling inspiration and easy-to-follow, how-to grilling instructions from the collective culinary expertise of the Food Network. More than 150 mouth-watering recipes for grilling everything from appetisers to desserts. Flavourful recipes for grilling meats, poultry and fish using special sauces, marinades and rubs. Recipes for success whether using smokers, gas or charcoal grills. More than 100 time-saving tips, tricks and secrets to grilling success. A must-have book of kitchen-tested favourites for beginners and 'grill meisters'.
