Gluten-Free Gourmet

Title: Gluten-Free Gourmet
Author: Bette Hagman
ISBN: 9780805012101
Publisher: Henry Holt and Co.
Published: 1990
Binding: Hardcover
Language: English
Edition: First Edition
Number of Pages: 256
Section: Cooking | Health & Healing | General
Publisher Description: With her four cookbooks, Bette Hagman has brought tasty food back into the lives of over one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. The premier creator of delicious gluten-free fare, Hagman has spent more than twenty years developing recipes using special flours for pizza, pasta, breads, pies, cakes, and cookies.
The Gluten-free Gourmet is more than just recipes. A complete sourcebook on how to live healthily with celiac disease or wheat intolerance, it features important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, eating well while traveling or in the hospital, and locating and ordering from suppliers of gluten-free food and flour. This and Hagman's other books in the Gluten-free Gourmet series are recognized by health newsletters around the world as the best in this special diet category.