Syndicate Trading Company, New York
Good Ways in Cooking: A Manual for the Family
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Title: Good Ways in Cooking: A Manual for the Family
Author: Mrs. S. T. Rorer
Publisher: Syndicate Trading Company, New York
Published: 1889
Binding: Paperback
Language: English
Edition: First Edition
Number of Pages: 202
Catalogs: Cookbooks, Food
Description: Original yellow paper binding with dark green printing. "Ivory Soap, It Floats" advertisement on back cover. Cover is darkened and somewhat dirty, however interior is clean and binding is tight. Pages are browned and brittle at the corners. This book would give the reader a good picture of American cookery during the Progressive Era, and contains sample meal plans at the end. A selection of recipes included in this book: marrow-ball and calf's head soup, baked shad, stewed eels, deviled crabs, Irish stew, sheep's tongues, tea biscuits, pop overs, oyster omelet, beauregard eggs, Bermuda potatoes, spinach with egg sauce, stewed rhubarb, suet pastry, pineapple pie, New York cookies, molasses wedding cake, plum pudding, strawberry ice cream, gooseberry jam, and more. Sara Tyson Rorer (1849-1937), American food writer and pioneer of domestic science and nutrition, was also the author of a number of other cookbooks, including Home Candy Making, World's Fair Souvenir Cookbook, and Mrs. Rorer's Vegetable Cookery and Meat Substitutes. Paperback. Conditon: good. 202 pages, 12mo.
Author: Mrs. S. T. Rorer
Publisher: Syndicate Trading Company, New York
Published: 1889
Binding: Paperback
Language: English
Edition: First Edition
Number of Pages: 202
Catalogs: Cookbooks, Food
Description: Original yellow paper binding with dark green printing. "Ivory Soap, It Floats" advertisement on back cover. Cover is darkened and somewhat dirty, however interior is clean and binding is tight. Pages are browned and brittle at the corners. This book would give the reader a good picture of American cookery during the Progressive Era, and contains sample meal plans at the end. A selection of recipes included in this book: marrow-ball and calf's head soup, baked shad, stewed eels, deviled crabs, Irish stew, sheep's tongues, tea biscuits, pop overs, oyster omelet, beauregard eggs, Bermuda potatoes, spinach with egg sauce, stewed rhubarb, suet pastry, pineapple pie, New York cookies, molasses wedding cake, plum pudding, strawberry ice cream, gooseberry jam, and more. Sara Tyson Rorer (1849-1937), American food writer and pioneer of domestic science and nutrition, was also the author of a number of other cookbooks, including Home Candy Making, World's Fair Souvenir Cookbook, and Mrs. Rorer's Vegetable Cookery and Meat Substitutes. Paperback. Conditon: good. 202 pages, 12mo.
