Brooklyn Botanic Garden
Gourmet Herbs: Classic and Unusual Herbs for Your Garden and Your Table
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Title: Gourmet Herbs: Classic and Unusual Herbs for Your Garden and Your Table
Author: Beth Hanson
ISBN: 9781889538211
Publisher: Brooklyn Botanic Garden
Published: 2001
Binding: Paperback
Language: English
Condition: Used: Near Fine
Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
G 1664452
Publisher Description:
Written by acclaimed herb experts, this handsome and fact-packed compendium is a don't-miss for both gardeners and cooks. Not only does it feature the classic culinary herbs, but also the up-and-coming and hard-to-obtain varieties at the heart of the new international cuisine. From epazote (used in Mexican and Southwestern entrees), to fenugreek (an essential in Middle Eastern dishes), these plants go beyond the purely ornamental to bring you fresh, exciting tastes and aromas. Assure yourself of having a plentiful supply by following the tips on starting herbs from seed, growing them in containers, and preserving them for year-round use. Design a garden that looks beautiful, with contour and contrast, and that has an irresistible mixture of color and scent. A huge illustrated encyclopedia of gourmet herbs provides cultivating and cooking guidance, and recipes for scrumptious meals--like bruschetta, arroz verde, and Asian sate--will keep you harvesting and enlarging your herbal stock!
Author: Beth Hanson
ISBN: 9781889538211
Publisher: Brooklyn Botanic Garden
Published: 2001
Binding: Paperback
Language: English
Condition: Used: Near Fine
Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
G 1664452
Publisher Description:
Written by acclaimed herb experts, this handsome and fact-packed compendium is a don't-miss for both gardeners and cooks. Not only does it feature the classic culinary herbs, but also the up-and-coming and hard-to-obtain varieties at the heart of the new international cuisine. From epazote (used in Mexican and Southwestern entrees), to fenugreek (an essential in Middle Eastern dishes), these plants go beyond the purely ornamental to bring you fresh, exciting tastes and aromas. Assure yourself of having a plentiful supply by following the tips on starting herbs from seed, growing them in containers, and preserving them for year-round use. Design a garden that looks beautiful, with contour and contrast, and that has an irresistible mixture of color and scent. A huge illustrated encyclopedia of gourmet herbs provides cultivating and cooking guidance, and recipes for scrumptious meals--like bruschetta, arroz verde, and Asian sate--will keep you harvesting and enlarging your herbal stock!
