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Gourmet Prescription: High Flavor Recipes for Lower Carbohydrate Diets
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Title: Gourmet Prescription: High Flavor Recipes for Lower Carbohydrate Diets
Author: Deborah F Chud
ISBN: 9780912333816
Publisher: Bay Books
Published: 1999
Binding: Hardcover
Language: English
Number of Pages: 217
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: In this truly sophisticated lower-carbohydrate cookbook, Deborah Friedson Chud offers 163 enticing, full-flavored recipes geared toward a range of dietary results: lower insulin, increased fat-burning capacity, more energy, and weight loss. In an approach that marries her gourmet palate and extensive medical knowledge, Chud presents savory fare with international flair. Recipes emphasize highfiber vegetables and fruits instead of sucrose, potatoes, and grains.
Author: Deborah F Chud
ISBN: 9780912333816
Publisher: Bay Books
Published: 1999
Binding: Hardcover
Language: English
Number of Pages: 217
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: In this truly sophisticated lower-carbohydrate cookbook, Deborah Friedson Chud offers 163 enticing, full-flavored recipes geared toward a range of dietary results: lower insulin, increased fat-burning capacity, more energy, and weight loss. In an approach that marries her gourmet palate and extensive medical knowledge, Chud presents savory fare with international flair. Recipes emphasize highfiber vegetables and fruits instead of sucrose, potatoes, and grains.
