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Guide to the New American Kitchen
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Title: Guide to the New American Kitchen
Author: Charlie Palmer
ISBN: 9781595910134
Publisher: DK
Published: 2006
Binding: Paperback
Language: English
Condition: Used: Very Good
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
A 1514992
Publisher Description:
The guide begins with essential information on kitchen basics and cooking techniques (caramelizing, rendering, breading, searing), each iof which is paired with an original illustration that makes Palmer's advice all the easier to follow and master. The heart of the book is composed of approximately 135 recipes, grouped in categories like Menus for the Lazy Gourmand and accompanied by full-color photographs shot originally for this title. The side dishes, entrees, and desserts are presented in a modular format so cooks can easily swap in substitutes suited for a particular occasion or create their own meal from start to finish.
Author: Charlie Palmer
ISBN: 9781595910134
Publisher: DK
Published: 2006
Binding: Paperback
Language: English
Condition: Used: Very Good
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
A 1514992
Publisher Description:
The guide begins with essential information on kitchen basics and cooking techniques (caramelizing, rendering, breading, searing), each iof which is paired with an original illustration that makes Palmer's advice all the easier to follow and master. The heart of the book is composed of approximately 135 recipes, grouped in categories like Menus for the Lazy Gourmand and accompanied by full-color photographs shot originally for this title. The side dishes, entrees, and desserts are presented in a modular format so cooks can easily swap in substitutes suited for a particular occasion or create their own meal from start to finish.
