Dutton Adult
Heaven's Banquet: Vegetarian Cooking for Lifelong Health the Ayurveda Way
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Title: Heaven's Banquet: Vegetarian Cooking for Lifelong Health the Ayurveda Way
Author: Miriam Kasin Hospodar
ISBN: 9780525943839
Publisher: Dutton Adult
Published: 1999
Binding: Hardcover
Language: English
Edition: First Edition
Number of Pages: 600
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Miriam Hospodar's twenty-year culinary journey has culminated in a major work that is as inspiring as it is comprehensive. Heaven's Banquet offers an accessible, informed, and passionate approach to transforming your cooking, and your health, with Ayurvedic principles. The recipes come from all over the world -- Europe and the Mediterranean; China, Japan, Southeast Asia; the Jewish and Middle Eastern culinary traditions; and the Americas. Hospodar has guidance for the "new vegetarian" and for those cooking on "terrible schedules". She offers options for sugar-free, salt-free, dairy-free, and wheat-free diets, and provides a full complement of recipes in every category-from appetizers and finger foods through main courses and desserts. Heaven's Banquet is a cookbook with a philosophy, a voice, and a mission. It is a landmark work that will be a standard for years, even generations, to come.
Author: Miriam Kasin Hospodar
ISBN: 9780525943839
Publisher: Dutton Adult
Published: 1999
Binding: Hardcover
Language: English
Edition: First Edition
Number of Pages: 600
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Miriam Hospodar's twenty-year culinary journey has culminated in a major work that is as inspiring as it is comprehensive. Heaven's Banquet offers an accessible, informed, and passionate approach to transforming your cooking, and your health, with Ayurvedic principles. The recipes come from all over the world -- Europe and the Mediterranean; China, Japan, Southeast Asia; the Jewish and Middle Eastern culinary traditions; and the Americas. Hospodar has guidance for the "new vegetarian" and for those cooking on "terrible schedules". She offers options for sugar-free, salt-free, dairy-free, and wheat-free diets, and provides a full complement of recipes in every category-from appetizers and finger foods through main courses and desserts. Heaven's Banquet is a cookbook with a philosophy, a voice, and a mission. It is a landmark work that will be a standard for years, even generations, to come.
