Storey Publishing, LLC
Herbed-Wine Cuisine: Creating & Cooking with Herb-Infused Wines
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Title: Herbed-Wine Cuisine: Creating & Cooking with Herb-Infused Wines
Author: Janice Therese Mancuso
ISBN: 0882669672
Publisher: Storey Publishing, LLC
Published: 1997
Binding: Hardcover
Language: English
Condition: Used: Very Good
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
N 1496659
Publisher Description:
You can serve truly memorable meals using Mancuso's simple techniques for transforming store-bought or homemade wines into savory cooking wines. As easy as mixing herbal vinegar, the process flavors white, red, and rose wines with herbs, fruits, and spices. Mancuso tells you how to prepare and use more than 50 combinations and offers more than 100 easy-to-make recipes for every part of the meal, with many low-fat and low- or no-salt dishes. Try Sun-Dried Cheese Torta (made with Mixed Herb Burgundy), Marinated London Broil (using Garlic, Parsley, and Chives Rhine), Broccoli and Monterey Jack Quiche (with Lemon-Dill Rhine), or Tomato and Roasted Garlic Sauce (with Oregano and Garlic Burgundy).
Author: Janice Therese Mancuso
ISBN: 0882669672
Publisher: Storey Publishing, LLC
Published: 1997
Binding: Hardcover
Language: English
Condition: Used: Very Good
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
N 1496659
Publisher Description:
You can serve truly memorable meals using Mancuso's simple techniques for transforming store-bought or homemade wines into savory cooking wines. As easy as mixing herbal vinegar, the process flavors white, red, and rose wines with herbs, fruits, and spices. Mancuso tells you how to prepare and use more than 50 combinations and offers more than 100 easy-to-make recipes for every part of the meal, with many low-fat and low- or no-salt dishes. Try Sun-Dried Cheese Torta (made with Mixed Herb Burgundy), Marinated London Broil (using Garlic, Parsley, and Chives Rhine), Broccoli and Monterey Jack Quiche (with Lemon-Dill Rhine), or Tomato and Roasted Garlic Sauce (with Oregano and Garlic Burgundy).
