Ecco
Home Bistro
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Title: Home Bistro
Author: Betty Fussell
ISBN: 9780880015264
Publisher: Ecco
Published: 1997
Binding: Hardcover
Language: English
Edition: First Edition
Number of Pages: 249
Condition Note: Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: This creative collection of nearly 100 delectable, no-hassle recipes celebrates being the master of your own culinary destiny. Learn how Orange-Cranberry Soup, Mustard-Lemon Linguine with Asparagus, or perhaps even Charred Shrimp Poblano can be on the menu of your own satisfying and delicious home-cooked meal in minutes. As practical and precise as she is unflaggingly innovative, Fussell understands that many of us don't have the time to shop for, plan, and cook elaborate menus every night of the week. Home Bistro features Betty Fussell's favorite recipes from her previous books on home cooking, Eating In and Home Plates, as well as more than 40 entirely new recipes to further tempt the palate. Fussell offers tips on how to make everyday shopping fast and painless, with concise advice on stocking the pantry to eliminate last-minute frustrations; how to be imaginative with the seemingly unexciting ingredients you have on hand; how to substitute ingredients for a new twist on a basic recipe. She even recommends complementary accompaniments and interesting presentation ideas for various dishes.
Author: Betty Fussell
ISBN: 9780880015264
Publisher: Ecco
Published: 1997
Binding: Hardcover
Language: English
Edition: First Edition
Number of Pages: 249
Condition Note: Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: This creative collection of nearly 100 delectable, no-hassle recipes celebrates being the master of your own culinary destiny. Learn how Orange-Cranberry Soup, Mustard-Lemon Linguine with Asparagus, or perhaps even Charred Shrimp Poblano can be on the menu of your own satisfying and delicious home-cooked meal in minutes. As practical and precise as she is unflaggingly innovative, Fussell understands that many of us don't have the time to shop for, plan, and cook elaborate menus every night of the week. Home Bistro features Betty Fussell's favorite recipes from her previous books on home cooking, Eating In and Home Plates, as well as more than 40 entirely new recipes to further tempt the palate. Fussell offers tips on how to make everyday shopping fast and painless, with concise advice on stocking the pantry to eliminate last-minute frustrations; how to be imaginative with the seemingly unexciting ingredients you have on hand; how to substitute ingredients for a new twist on a basic recipe. She even recommends complementary accompaniments and interesting presentation ideas for various dishes.
