Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game

Title: Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game
Author: Keith Erlandson
ISBN: 9780091927608
Publisher: Ebury Press
Published: 2009
Binding: Hardcover
Language: English
Edition: Illustrated
Number of Pages: 144
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
C: 1697665
Section: Cooking | Methods | Canning & Preserving
Publisher Description: For anyone looking to prepare smoked salmon and bacon or to create delicious main courses for entertaining, this is a handy guide to retaining and enhancing the subtle flavors of fresh fish and game. Simple instructions accompanied by informative diagrams illustrate the basic steps of curing and smoking. Advice is also provided on choosing raw ingredients, constructing a kiln, and operating commercial smokers. Delicious recipes ranging from smoked rabbit pie to smoked oysters and venison round out this essential resource.