Hors D'Oeuvres

Title: Hors D'Oeuvres
Author: Gillian Duffy
H: 1707795
ISBN: 9780688147211
Publisher: William Morrow Cookbooks
Published: 1998
Binding: Hardcover
Language: English
Edition: 1
Number of Pages: 144
Section: Cooking | Courses & Dishes | Appetizers
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Gillian Duffy, culinary editor for "New York" magazine, presents an array of hors d'oeuvres, as delicious as they are attractive, to take us through the year. With expertise and enthusiasm, Gillian offers her own creations as well as recipes from top New York City chefs and caterers. Beautiful full-color photographs throughout the book whet the appetite and make this a splendid gift. Best of all, the recipes are easy enough to be prepared in anyone's home kitchen.

"Hors d'Oeuvres" moves from winter bites such as Raclette Crisps with Pecans and Basil to summer refreshers like Shrimp with Green-Chile Pesto. Classic cocktails such as the Cosmopolitan Martini are invented by master mixologists like Dale DeGroff of the Rainbow Room. Whether the event is flamboyant or low key, classic or cutting edge, "Hors d'Oeuvres" offers just what's needed to kick off a party or start a meal with style.