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America's Test Kitchen

How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.

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Title: How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.
Author: America's Test Kitchen
ISBN: 9781936493616
Publisher: America's Test Kitchen
Published: 2014
Binding: Quality
Language: English
Condition: Used: Very Good
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Cooking 1607120

Publisher Description:
Gluten free recipes perfected

Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.