Icelandic Food & Cookery

Title: Icelandic Food & Cookery
Author: Nanna Rognvaldardottir
ISBN: 9780781808781
Publisher: Hippocrene Books
Published: 2002
Binding: Hardcover
Language: English
Number of Pages: 242
Section: Cooking | Regional & Cultural | Scandinavian
Publisher Description: The author includes favourites that have endured through the years and the best of recent dishes that still reflect Icelandic ingredients and cooking methods. Sample such delicacies as Grilled Rosemary-Flavoured Char, Braised Wild Goose with Fruit Stuffing and Bilberry Ice Cream. Home chefs will welcome the helpful chapters on Festive Food Traditions and Icelandic Ingredients.