Just Sauces: A Little Book of Finishing Touches

Title: Just Sauces: A Little Book of Finishing Touches
Author: Lyons Press
ISBN: 9781599219417
Publisher: Lyons Pr
Published: 2010
Binding: Paperback
Language: English
Number of Pages: 120
Section: Cooking | Courses & Dishes | Sauces & Dressings
Publisher Description: Isn't it just amazing how a perfectly prepared sauce can transform a simple recipe into something spectacular? 1-59921-941-7 Salsas, dipping sauces, pestos, curries, glazes, and marinades all take their turn in the spotlight, and the results are divine. Recipes included: * Fish in Saffron Cream Sauce* Gorgonzola-Mushroom Sauce* Fresh Mango Sauce* Salmon with Sweet Pepper Dipping Sauce* Filet Mignon with Caramel Glaze* Marinated Eggplant with Onion Tomato Salsa* Fresh Tomato-Basil Sauce*Orange-Glazed Chicken Salad