Atlantic Monthly Press
Keys Cuisine: Flavors of the Florida Keys
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Title: Keys Cuisine: Flavors of the Florida Keys
Author: Linda Gassenheimer
ISBN: 9780871135407
Publisher: Atlantic Monthly Press
Published: 1994
Binding: Paperback
Language: English
Edition: Reprint
Number of Pages: 254
Condition Note: Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Over 175 recipes featuring the fish, shellfish, fruits, and vegetables of America's tropical paradise.
"This instructive and exciting book is a must for anyone interested in Americana, good cuisine, and that last frontier of cooking, the Florida Keys."--Jacques Pepin
Author: Linda Gassenheimer
ISBN: 9780871135407
Publisher: Atlantic Monthly Press
Published: 1994
Binding: Paperback
Language: English
Edition: Reprint
Number of Pages: 254
Condition Note: Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Over 175 recipes featuring the fish, shellfish, fruits, and vegetables of America's tropical paradise.
"This instructive and exciting book is a must for anyone interested in Americana, good cuisine, and that last frontier of cooking, the Florida Keys."--Jacques Pepin
