King Estate Winery
King Estate Pinot Noir Cookbook: Recipes from Outstanding American Chefs
Regular price
$7.95 USD
Regular price
Sale price
$7.95 USD
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Title: King Estate Pinot Noir Cookbook: Recipes from Outstanding American Chefs
Author: Stephanie Pearl Kimmel
ISBN: 9780964550025
Publisher: King Estate Winery
Published: 1997
Binding: Paperback
Language: English
Condition: Used: Near Fine
Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Cooking 1642396
Publisher Description:
These enticing recipes are designed to complement pinot noir, the "hot" red wine in the United States. King Estate Winery asked award-winning chefs from around the country to create dishes to complement its acclaimed Pinot Noir -- in a book that's sure to thrill food and wine lovers across the country. Following on the heels of the beautiful Pinot Gris cookbook that King Estate introduced last year, the King Estate Pinot Noir Cookbook promises another collection of recipes, each more enticing than the last, as well as a special section on the background and history of the pinot noir grape.
Author: Stephanie Pearl Kimmel
ISBN: 9780964550025
Publisher: King Estate Winery
Published: 1997
Binding: Paperback
Language: English
Condition: Used: Near Fine
Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Cooking 1642396
Publisher Description:
These enticing recipes are designed to complement pinot noir, the "hot" red wine in the United States. King Estate Winery asked award-winning chefs from around the country to create dishes to complement its acclaimed Pinot Noir -- in a book that's sure to thrill food and wine lovers across the country. Following on the heels of the beautiful Pinot Gris cookbook that King Estate introduced last year, the King Estate Pinot Noir Cookbook promises another collection of recipes, each more enticing than the last, as well as a special section on the background and history of the pinot noir grape.
