Paul Hamlyn, London
Larousse Gastronomique: The Encyclopedia of Food, Wine and Cooking
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Title: Larousse Gastronomique: The Encyclopedia of Food, Wine and Cooking
Author: Dr.; Nina Froud and Charlotte Turgeon [editors] Montagne, Prosper; Gottschalk
Q: 1702011
Publisher: Paul Hamlyn, London
Published: 1965
Binding: Hardcover
Language: English
Edition: Reprint
Number of Pages: 1098
Condition Note: Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
