Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers

Title: Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers
Author: Stanley Lobel
I9781720167662: 1708966
ISBN: 9780811858267
Publisher: Chronicle Books
Published: 2009
Binding: Hardcover
Language: English
Edition: First Edition
Number of Pages: 320
Section: Cooking | Specific Ingredients | Meat
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meatbeef, veal, pork, lamb, poultry, rabbit, and morethe Lobels share their extensive knowledge of the differing tastes, textures, flavors, fat contents, and uses for each cut of meat. More than 150 recipes include such savory dishes as Thai Beef Salad, Braised Pork Tacos with Ancho Chile Sauce, Lamb Loin Chops with Eggplant Caponata and Andalusian-Style Quail with Dates and Almonds. How-to instructions take the mystery out of techniques such as butterflying a chicken. When it comes to meat, no one knows more than the Lobels.