Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. a Storey Basics(r) Title

Title: Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. a Storey Basics(r) Title
Author: Bill Collins
ISBN: 9781612126425
Publisher: Storey Publishing, LLC
Published: 2016
Binding: Paperback
Language: English
Number of Pages: 88
Publisher Description: Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!