Marcella's Italian Kitchen: A Cookbook
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Title: Marcella's Italian Kitchen: A Cookbook
Author: Marcella Hazan
ISBN: 9780679764373
Publisher: Knopf
Published: 1995
Binding: Paperback
Language: English
Condition: Used: Very Good
Very light wear to disc. Case and artwork included but clearly used. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Cooking 1636482
Publisher Description:
A personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captures every aspect of Italian home cooking--from appetizers to ice cream. - "It's almost as good as a trip to Italy!" --New York magazine Including almost 250 recipes, Marcella's Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti and Custard Cream Semifreddo. Drawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food.
Author: Marcella Hazan
ISBN: 9780679764373
Publisher: Knopf
Published: 1995
Binding: Paperback
Language: English
Condition: Used: Very Good
Very light wear to disc. Case and artwork included but clearly used. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Cooking 1636482
Publisher Description:
A personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captures every aspect of Italian home cooking--from appetizers to ice cream. - "It's almost as good as a trip to Italy!" --New York magazine Including almost 250 recipes, Marcella's Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti and Custard Cream Semifreddo. Drawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food.