Knopf
Mastering the Art of French Cooking, Volume 2: A Cookbook (Updated)
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Title: Mastering the Art of French Cooking, Volume 2: A Cookbook (Updated)
Author: Julia Child
ISBN: 9780394721774
Publisher: Knopf
Published: 1983
Binding: Paperback
Language: English
Edition: Revised
Number of Pages: 648
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
Author: Julia Child
ISBN: 9780394721774
Publisher: Knopf
Published: 1983
Binding: Paperback
Language: English
Edition: Revised
Number of Pages: 648
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
