Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Title: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Author: Anthony Bourdain
I: 1709791
ISBN: 9780061718953
Publisher: Ecco
Published: 2011
Binding: Paperback
Language: English
Edition: Reprint
Number of Pages: 320
Section: Biography & Autobiography | Memoirs
Condition Note: Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: The instant New York Times bestseller and follow-up to Anthony Bourdain's blockbuster classic on the cooking life, Kitchen Confidential

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.