William Morrow Cookbooks
Modern Art of Chinese Cooking: Techniques and Recipes (Hearst Pbk)
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Title: Modern Art of Chinese Cooking: Techniques and Recipes (Hearst Pbk)
Author: Barbara Tropp
ISBN: 9780688146115
Publisher: William Morrow Cookbooks
Published: 1996
Binding: Paperback
Language: English
Number of Pages: 624
Condition Note: Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description:
Author: Barbara Tropp
ISBN: 9780688146115
Publisher: William Morrow Cookbooks
Published: 1996
Binding: Paperback
Language: English
Number of Pages: 624
Condition Note: Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description:
This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.
