Sasquatch Books
New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs
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Title: New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs
Author: Kim Severson
ISBN: 9781570612695
Publisher: Sasquatch Books
Published: 2002
Binding: Paperback
Language: English
Condition: Used: Near Fine
Disc, case and artwork in excellent condition with little sign of use. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Cooking 1637731
Publisher Description:
In a state where weather, geography, and even the palate of the population can pose a serious challenge in the kitchen, Alaska's best chefs keep a big bottle of creativity within arm's reach. Combine this creative juice with the state's wondrous natural bounty and the result is the new Alaskan cuisine -- a sophisticated, regional food of the North. With an emphasis on fresh ingredients and culinary style, this is the first cookbook to gather recipes from Alaska's best chefs in one exciting cookbook. From the fat diver scallops of Kodiak Island to the prized salmon from the Copper River, here are 120 recipes that will conjure up the wonder of the Alaskan experience for home cooks everywhere.
Author: Kim Severson
ISBN: 9781570612695
Publisher: Sasquatch Books
Published: 2002
Binding: Paperback
Language: English
Condition: Used: Near Fine
Disc, case and artwork in excellent condition with little sign of use. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Cooking 1637731
Publisher Description:
In a state where weather, geography, and even the palate of the population can pose a serious challenge in the kitchen, Alaska's best chefs keep a big bottle of creativity within arm's reach. Combine this creative juice with the state's wondrous natural bounty and the result is the new Alaskan cuisine -- a sophisticated, regional food of the North. With an emphasis on fresh ingredients and culinary style, this is the first cookbook to gather recipes from Alaska's best chefs in one exciting cookbook. From the fat diver scallops of Kodiak Island to the prized salmon from the Copper River, here are 120 recipes that will conjure up the wonder of the Alaskan experience for home cooks everywhere.
