New England Clam Shack Cookbook, 2nd Edition

Title: New England Clam Shack Cookbook, 2nd Edition
Author: Brooke Dojny
G: 1704220
ISBN: 9781603420266
Publisher: Storey Publishing, LLC
Published: 2008
Binding: Paperback
Language: English
Edition: 2nd
Number of Pages: 256
Section: Cooking | Specific Ingredients | Fish & Seafood
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description:

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England's seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you're looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you'll find everything you need in this deliciously salty collection.