New England Cooking: Seasons & Celebrations

Title: New England Cooking: Seasons & Celebrations
Author: Claire Hopley
H: 1706586
ISBN: 9781581570526
Publisher: Countryman Press
Published: 2001
Binding: Paperback
Language: English
Edition: Illustrated
Number of Pages: 243
Section: Cooking | Regional & Cultural | American - New England
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: New England Cooking: Seasons & Celebrations is a wonderful compilation of outstanding dishes that draw from a distinctive regional culinary tradition: First Harvests; The Wanderers' Return; Spring Holidays; Beside the Sea; Berry Season; Shakes & Gardeners; Heritage Days; Harvest Festivals; Wine, Beer & Cider in New England; Thanksgiving; Party Time; Cold Weather Fun; and Once A Year. From Smoked Scallop Crostini with Radish Butter; Peppered Tuna with Sweet Potato Puree; Nantucket Portuguese Bread; and Pumpkin Chiffon Pie with a Gingernut Crust; to Muireann Glenmullen's Cranberry-Nut Soda Bread; Apple-Raisin Hand Pies; Cider-Baked Winter Vegetables; and Indian Pudding, New England Cooking offers superb recipes that will please any palate and satisfy any appetite.