VAN NOSTRAND REINHOLD
New Professional Chef
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Title: New Professional Chef
Author: Culinary Institute of America
ISBN: 9780442019617
Publisher: VAN NOSTRAND REINHOLD
Published: 1996
Binding: Hardcover
Language: English
Condition: Used: Very Good
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Cooking 1673842
Author: Culinary Institute of America
ISBN: 9780442019617
Publisher: VAN NOSTRAND REINHOLD
Published: 1996
Binding: Hardcover
Language: English
Condition: Used: Very Good
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Cooking 1673842
