HarperCollins
New York Times International Cookbook (Revised)
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Title: New York Times International Cookbook (Revised)
Author: Craig Claiborne
ISBN: 9780060163983
Publisher: HarperCollins
Published: 2000
Binding: Hardcover
Language: English
Edition: Reprint
Number of Volumes: 2
Number of Pages: 640
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: This gourmet cookbook for the home kitchen has been revised and updated and includes hundreds of new recipes.
Author: Craig Claiborne
ISBN: 9780060163983
Publisher: HarperCollins
Published: 2000
Binding: Hardcover
Language: English
Edition: Reprint
Number of Volumes: 2
Number of Pages: 640
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: This gourmet cookbook for the home kitchen has been revised and updated and includes hundreds of new recipes.
