Rare Bird Books
No Man Is an Island: A Memoir of Family and Haitian Cuisine
Regular price
$12.95 USD
Regular price
Sale price
$12.95 USD
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Title: No Man Is an Island: A Memoir of Family and Haitian Cuisine
Author: Tigeorges Laguerre
ISBN: 9781942600251
Publisher: Rare Bird Books
Published: 2016
Binding: Paperback
Language: English
Number of Pages: 190
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Shortlisted for the 2017 Gourmand International Cookbook Prize
Los Angeles Times Cookbook of the week Jean-Marie Monfort Hébert Georges Fils "TiGeorges" Laguerre died at birth. But anyone who knows the gregarious, polylingual chef and restaurant owner realizes that it takes more than something like dying to keep this charismatic man down. Laguerre was revived, and in the decades since, has lived life to the fullest. His new memoir is a recipe for real talk and a hearty blend of food, family, and country. Laguerre spills secrets of his one-of-a-kind cuisine, talks about the life in Haiti, and shares his everyman's immigrant's journey from the Caribbean to New York, and then across the country to Los Angeles.
Author: Tigeorges Laguerre
ISBN: 9781942600251
Publisher: Rare Bird Books
Published: 2016
Binding: Paperback
Language: English
Number of Pages: 190
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Shortlisted for the 2017 Gourmand International Cookbook Prize
Los Angeles Times Cookbook of the week Jean-Marie Monfort Hébert Georges Fils "TiGeorges" Laguerre died at birth. But anyone who knows the gregarious, polylingual chef and restaurant owner realizes that it takes more than something like dying to keep this charismatic man down. Laguerre was revived, and in the decades since, has lived life to the fullest. His new memoir is a recipe for real talk and a hearty blend of food, family, and country. Laguerre spills secrets of his one-of-a-kind cuisine, talks about the life in Haiti, and shares his everyman's immigrant's journey from the Caribbean to New York, and then across the country to Los Angeles.
