Callawind Publications
Open Kitchen: A Chef's Day at the Inn at Bay Fortune
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Title: Open Kitchen: A Chef's Day at the Inn at Bay Fortune
Author: Michael Smith
ISBN: 9781896511108
Publisher: Callawind Publications
Published: 1998
Binding: Paperback
Language: English
Edition: 1st
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Award-winning Open Kitchen is the story of one day in the life of an inn chef and of how easy it is to transform simple, fresh ingredients into exceptional cuisine. The book shares many secrets of Michael Smith'ss contemporary creative cuisine and shows how to embrace the art of cuisine at home. Smith'ss cooking is unpretentious: he uses simple, fresh ingredients, innovative taste combinations, and healthful vegetable-thickened sauces.
Author: Michael Smith
ISBN: 9781896511108
Publisher: Callawind Publications
Published: 1998
Binding: Paperback
Language: English
Edition: 1st
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Award-winning Open Kitchen is the story of one day in the life of an inn chef and of how easy it is to transform simple, fresh ingredients into exceptional cuisine. The book shares many secrets of Michael Smith'ss contemporary creative cuisine and shows how to embrace the art of cuisine at home. Smith'ss cooking is unpretentious: he uses simple, fresh ingredients, innovative taste combinations, and healthful vegetable-thickened sauces.
