Ten Speed Press
Ottolenghi Simple
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Title: Ottolenghi Simple
Author: Yotam Ottolenghi
ISBN: 9781607749165
Publisher: Ten Speed Press
Published: 2018
Binding: Hardcover
Language: English
Edition: Illustrated
Publisher Description: <b>JAMES BEARD AWARD FINALIST - The <i>New York Times</i> bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.</b> <p/> In <i>Ottolenghi Simple</i>, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.
Author: Yotam Ottolenghi
ISBN: 9781607749165
Publisher: Ten Speed Press
Published: 2018
Binding: Hardcover
Language: English
Edition: Illustrated
Publisher Description: <b>JAMES BEARD AWARD FINALIST - The <i>New York Times</i> bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.</b> <p/> In <i>Ottolenghi Simple</i>, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.
