Oysters: A Culinary Celebration

Title: Oysters: A Culinary Celebration
Author: Joan Reardon
G: 1704219
ISBN: 9781558219441
Publisher: The Lyons Press
Published: 2000
Binding: Hardcover
Language: English
Edition: First Edition
Number of Pages: 246
Section: Cooking | Specific Ingredients | Fish & Seafood
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: 185 delectable recipes, and every elusive fact and helpful hint about oysters.