Perla Meyers' Art of Seasonal Cooking

Title: Perla Meyers' Art of Seasonal Cooking
Author: Perla Meyers
ISBN: 9780671649845
Publisher: Simon & Schuster
Published: 1991
Binding: Hardcover
Language: English
Edition: First Edition
Number of Pages: 608
Section: Cooking | Regional & Cultural | American - General
Publisher Description: Though it may be possible to serve apples in April, watermelon in January, and fresh snow peas any time at all--the wisdom and joyof true seasonal cookin g prevails. Tastemaker Award-winner Perla Meyers reaffirms the link between table and calendar with 300 definitive recipes gathered and organized around the seasons. Decorative line art throughout.