Dover Publications
Physiology of Taste
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Title: Physiology of Taste
Author: Jean Anthelme Brillat-Savarin
ISBN: 9780486422534
Publisher: Dover Publications
Published: 2011
Binding: Paperback
Language: English
Edition: Dover Ed
Number of Pages: 352
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.
Author: Jean Anthelme Brillat-Savarin
ISBN: 9780486422534
Publisher: Dover Publications
Published: 2011
Binding: Paperback
Language: English
Edition: Dover Ed
Number of Pages: 352
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.
