Chronicle Books
Pig in Provence: Good Food and Simple Pleasures in the South of France
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Title: Pig in Provence: Good Food and Simple Pleasures in the South of France
Author: Georgeanne Brennan
ISBN: 9780811852135
Publisher: Chronicle Books
Published: 2007
Binding: Hardcover
Language: English
Condition: Used: Very Good
Very light wear to audiobook discs. Case included but clearly used. 100% money-back guarantee on all orders.
G 1641236
Publisher Description:
From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new lifethis time in the South of France. Thirty years ago, James Beard Award-winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence. She and her husband, with their young daughter in tow, bought a small farmhouse with a little land, and a few goats and pigsand so began a life-affirming journey. Filled with delicious recipes and local color, this evocative and passionate memoir describes her life cooking and living in the Provenal traditionan entrancing tale that will whet the appetite and the spiritperfect for foodies, Francophiles, or anyone who's dreamed of packing their bags and buying a ticket to the good life.
Author: Georgeanne Brennan
ISBN: 9780811852135
Publisher: Chronicle Books
Published: 2007
Binding: Hardcover
Language: English
Condition: Used: Very Good
Very light wear to audiobook discs. Case included but clearly used. 100% money-back guarantee on all orders.
G 1641236
Publisher Description:
From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new lifethis time in the South of France. Thirty years ago, James Beard Award-winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence. She and her husband, with their young daughter in tow, bought a small farmhouse with a little land, and a few goats and pigsand so began a life-affirming journey. Filled with delicious recipes and local color, this evocative and passionate memoir describes her life cooking and living in the Provenal traditionan entrancing tale that will whet the appetite and the spiritperfect for foodies, Francophiles, or anyone who's dreamed of packing their bags and buying a ticket to the good life.
