Popped Culture: A Social History of Popcorn in America

Title: Popped Culture: A Social History of Popcorn in America
Author: Andrew F Smith
Food Writing: 1686505
ISBN: 9781560989219
Publisher: Smithsonian
Published: 2001
Binding: Paperback
Language: English
Section: Cooking | History
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: A culinary history of popcorn in America. Andrew F. Smith investigates the flavourful myths surrounding the curious kernel's introduction, the reasons behind popcorn's unflagging popularity, and its ever-increasing success through a fortuitous association with new technologies, such as radio, movies and microwaves.