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Harvard Common Pr

Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico

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Title: Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico
Author: Cheryl Alters Jamison
D: 1725757
ISBN: 9781558320352
Publisher: Harvard Common Pr
Published: 1991
Binding: Paperback
Language: English
Number of Pages: 134
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Gathers recipes for traditional Southwestern dishes, including carne adovada, sopaipillas, posole, and cidre caliente.