Atria Books/Marble Arch Press
Recipes from an Edwardian Country House: A Stately English Home Shares Its Classic Tastes
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Title: Recipes from an Edwardian Country House: A Stately English Home Shares Its Classic Tastes
Author: Jane Fearnley-Whittingstall
ISBN: 9781476730332
Publisher: Atria Books/Marble Arch Press
Published: 2013
Binding: Paperback
Language: English
Edition: Reprint
Number of Pages: 288
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: A nostalgic culinary pilgrimage, rediscovering the sort of classic, robust, wholesome food that would have emerged from the kitchen of an Edwardian country house like Downton Abbey. In this sumptuous cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes from the Edwardian kitchen. With delicious dishes, adapted with today's kitchen in mind and delightfully informed by reminiscences from Jane's childhood, this is much more than a cookbook - it offers a slice of gastronomic history, reviving the flavours from the great English country houses.
Author: Jane Fearnley-Whittingstall
ISBN: 9781476730332
Publisher: Atria Books/Marble Arch Press
Published: 2013
Binding: Paperback
Language: English
Edition: Reprint
Number of Pages: 288
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: A nostalgic culinary pilgrimage, rediscovering the sort of classic, robust, wholesome food that would have emerged from the kitchen of an Edwardian country house like Downton Abbey. In this sumptuous cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes from the Edwardian kitchen. With delicious dishes, adapted with today's kitchen in mind and delightfully informed by reminiscences from Jane's childhood, this is much more than a cookbook - it offers a slice of gastronomic history, reviving the flavours from the great English country houses.
