West One Hundred Seventy Five
Rhodes Around Britain
Regular price
$9.95 USD
Regular price
Sale price
$9.95 USD
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Title: Rhodes Around Britain
Author: Gary Rhodes
D: 1724945
ISBN: 9781884656071
Publisher: West One Hundred Seventy Five
Published: 1998
Binding: Paperback
Language: English
Edition: 1st U.S. version
Number of Pages: 256
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Gary Rhodes travels around the British Isles, sampling local dishes and re-creating them gourmet-style. This collection from his latest travels -- "Rhodes Around Britain" -- is full of mouth-watering recipes that really work. It contains best-ever versions of traditional British favorites such as Corned Beef, Mussel Stew, and Black Pudding, as well as exciting new variations such as Roast Parsnip and Chestnut Crumble, Seared Peppered Salmon, Lobster Bisque, Mushroom Risotto, Iced Chocolate Parfait, and chocolate and Pear Burlee.
Author: Gary Rhodes
D: 1724945
ISBN: 9781884656071
Publisher: West One Hundred Seventy Five
Published: 1998
Binding: Paperback
Language: English
Edition: 1st U.S. version
Number of Pages: 256
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Gary Rhodes travels around the British Isles, sampling local dishes and re-creating them gourmet-style. This collection from his latest travels -- "Rhodes Around Britain" -- is full of mouth-watering recipes that really work. It contains best-ever versions of traditional British favorites such as Corned Beef, Mussel Stew, and Black Pudding, as well as exciting new variations such as Roast Parsnip and Chestnut Crumble, Seared Peppered Salmon, Lobster Bisque, Mushroom Risotto, Iced Chocolate Parfait, and chocolate and Pear Burlee.
