Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen

Title: Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen
Author: Ursula Ferrigno
H: 1706581
ISBN: 9781841721477
Publisher: Ryland Peters & Small
Published: 2001
Binding: Hardcover
Language: English
Edition: Not Indicated
Number of Pages: 64
Section: Cooking | Specific Ingredients | Rice & Grains
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Italy's most famous rice dish is delicious, versatile, economical -- and can take just 20 minutes to prepare. What better, then, for a quick weekday supper dish or a dinner party than a bowl of Arugula and Blue Cheese Risotto or Risotto with Seven Wild Herbs? Ursula Ferrigno, a leading authority on Italian cuisine, shares the secret of making the perfect risotto: the right rice, the best stock, flavoring, and ingredients. She then goes on to present 30 authentic vegetarian risotto recipes in three simple chapters: Cheese, Beans, and Vegetables.