William Morrow & Co.
Roasting-A Simple Art
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Title: Roasting-A Simple Art
Author: Barbara Kafka
ISBN: 0688131352
Publisher: William Morrow & Co.
Published: 1995
Binding: Hardcover
Language: English
Edition: First Edition
Number of Pages: 452
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Crank up the oven and throw in a chicken; roasting is simply the easiest and bet way to concentrate and deepen flavor, to seal in succulence, and make robust, crusty, and sweet all kinds of meats, birds, fish, fruits, and vegetables. Roasting offers more flavor on its own than any other cooking technique. Everything you need for a lifetime of happy roasting can be found here in the pages of Barbara Kafka's ground-breaking new book. Even baby goat, a suckling pig, and loin of buffalo make it int this bible of roasting.
Author: Barbara Kafka
ISBN: 0688131352
Publisher: William Morrow & Co.
Published: 1995
Binding: Hardcover
Language: English
Edition: First Edition
Number of Pages: 452
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher Description: Crank up the oven and throw in a chicken; roasting is simply the easiest and bet way to concentrate and deepen flavor, to seal in succulence, and make robust, crusty, and sweet all kinds of meats, birds, fish, fruits, and vegetables. Roasting offers more flavor on its own than any other cooking technique. Everything you need for a lifetime of happy roasting can be found here in the pages of Barbara Kafka's ground-breaking new book. Even baby goat, a suckling pig, and loin of buffalo make it int this bible of roasting.
